I made this on the fly and it's soo good that I'm posting it as I'm in the middle of eating the first bowl! FANTASTIC!!!
Author: Llamatron
Make and share this Off Memooleh Betapoozim (Chicken Stuffed With Oranges) recipe from Food.com.
Author: Saturn
This is a lovely chicken dish with great flavor for a nice change of pace. Cooks Note: To toast sesame seeds, heat a medium-size skillet without oil over medium heat. Add sesame seeds and cook them, stirring,...
Author: kiwidutch
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Author: lazyme
Using regular salt no wood chips it worked well too. If you don't have beer cans--put beer into pop cans. You can use water, pop, ice tea or lemonade in the cans. On a barbecue with the three burners you...
Author: Olha7397
This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature...
Author: Chelley-Chelle
This is such a good recipe. The chicken really turns out moist - but not falling apart - and full of flavor. The Asian chili paste kicks it up a notch and adds a nice twist. A good recipe for working moms:...
Author: MSnow
This Hawaii Regional Cuisine take on barbecued chicken is intriguing--it guarantees a burnished, crispy skin and slightly sweet, slightly pungent meat. Kiawe is the Hawaiian version of mesquite, and Ewa...
Author: Olha7397
Yum!! Kids love it, everyone loves it! I even take the remaining sauce and use it to mardinade beef kebabs... it is such a versatile dish! Enjoy with rice or potato and crusty bread.
Author: limecat
This is a variation of "Super Simple Pot Roast" #53950 by Shawn C that has become a staple in our weekly menu. Adored by all that have tried it!
Author: emoryslis
Make and share this Roast Chicken and Stuffing on the BBQ! recipe from Food.com.
Author: English_Rose
This Greek chicken dish has an intriguing blend of spices that flavor the tomato sauce for this traditional dish.Meatless Pastitsio pairs well with this dish. Froma February 1984 issue of Bon Appetit that...
Author: Leslie in Texas
Make and share this Stuffed Chicken Wings Singapore Style recipe from Food.com.
Author: Lindas Busy Kitchen
Chef Vongerichten sells 60 orders a day of this supermoist Hong Kong-style chicken. One of the reasons it's so good is that the chicken is fried whole in a wok, yet it doesn't taste remotely oily. The...
Author: NcMysteryShopper
Crispy and tender. I count soak time as passive cooking time, and do most of the prep while chicken is soaking.
Author: Sweetiebarbara
This is not a curried chicken recipe,but, and old Indian method of roasting chicken. Stuffed with apricots, ground almonds and eggs, and served with a masala gravy it makes a centre piece for a Indian...
Author: Brian Holley
The garlic in this recipe mellows during broiling, creating a rich aroma and flavor. Land-o-Lakes Cookbook.
Author: daisygrl64
This is loosely based on Rick Bayless' recipe for Cochinita Pibil (Achiote Pork) from his book Mexican Everyday. This is a whole braised chicken with a rich flavor with a bit of spice. Preparation is quick,...
Author: Chef VP
Make and share this Beer Can Creole Chicken in the Oven recipe from Food.com.
Author: Virginia Cherry Blo
This delicious pairing comes from "The Italian Country Table" by Lynne Caspar. It's become a family favorite in my house, as well as a dish we frequently use for entertaining. Don't let the ingredient...
Author: dianegrapegrower
It's as easy as one, two, three to prepare a delicious roast chicken. Preparation time does NOT include one day of marinating in the refrigerator for best flavor.
Author: IrishEyes.NYC
This chicken is so juicy and tender -- plus it doesn't heat up the kitchen! The only problem I had when I made this was making sure the grill stays hot -- you may need to add extra charcoal if using a...
Author: ellie_
A wonderful Spanish chicken cooked in the crock pot for extra convenience and health. The size of the chicken will depend on your family. We use about 2 1/2 pounds for 2 adults and 2 children under 10...
Author: TERRY B.
Nice change of pace for chicken and vegetables Toasting the orzo gives it a deeper flavor Prep time and total cook time approximate
Author: Boo Chef in West Te
This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm of...
Author: Member 610488
Make and share this Crock Pot Roast Hen recipe from Food.com.
Author: Barenakedchef
Make and share this Pot Roast Chicken in Garlic, White Wine & Parsley recipe from Food.com.
Author: English_Rose
Make and share this West African Lemon Marinated Chicken recipe from Food.com.
Author: Brookelynne26
I'm not sure where this recipe originated from, just that it's been a family favorite for many years. It's also another great way to use some of the zucchini from your summer garden! The use of a food...
Author: Cheri in Healdsburg
A family favorite. I always use chicken breasts instead of a whole chicken, 4-6 of them is about right. The recipe calls for 2 oranges, but I usually only need one.
Author: Tarbean
I created this recipe today, and it is absolutely WONDERFUL... It's not hot, just has GREAT FLAVOR! Try it, it's one you'll want to put in your "KEEPER" file! Crispy and tasty too... Doesn't get much better...
Author: Lindas Busy Kitchen
Make and share this Braised Chicken With Dates recipe from Food.com.
Author: DrGaellon
Make and share this Alton Brown's Coq Au Vin recipe from Food.com.
Author: GingerlyJ
This is another great chicken recipe that I found on cooking,com. I really love the marinade. The sauce that is made when it's cooked is so good,. t This would be good served with Mediterranean Salad.
Author: Chef mariajane
Make and share this Chicken Fricassee With Lemon, Saffron, and Green Olives recipe from Food.com.
Author: Brookelynne26
This is one of the best chicken cacciatore recipes I've ever tried. Goes great with garlic bread, rigatoni pasta and a nice red full bodied wine. Enjoy!
Author: OINKEZE
This is a dish of chicken, stewed in seasoned water and served with jasmine rice and a delicious dipping sauce. It is traditionally a breakfast dish. I learned it from a chef who spent a lot of time in...
Author: Mama__B
This is one of the best whole chickens I have ever cooked. The cheese stuffing is tucked under the breast skin of the chicken to give added flavor and moistness to the meat. Impressive looking and awesome...
Author: NcMysteryShopper
Savory coriander, sweetened stirfried chicken. Simple and delicious!! Prep time includes marination. An adopted recipe.
Author: Julesong
This chicken recipe is so good. It is nice and tangy--the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor.
Author: jas kaur
This is the best chicken recipe ever, crispy on the outside and so very moist on the inside. It is a family favorite, and my kids can't get enough of it. I strain the veggies and use a little cornstarch...
Author: Debbie
This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls off the bone. *Note* Prepare spice rub and place...
Author: danlynclark
Mild herb flavor, if you prefer a stronger flavor add another tablespoon of the fresh herbs. You may also substitute 2 teaspoons of dried herb leaves.
Author: carolinafan
I found this recipe years ago SOMEWHERE and have been making it ever since. It is a little different, but good.
Author: bayousong
This is one of my favorites. Posting this in lieu of posting in the Brining Class of 8/12/2006 Bon Appetit
Author: Angela Marie
Tasty roasted chicken with a spice blended butter. Roasted potatoes and gravy round out the recipe.
Author: TroyVA